It’s hard to keep up with what’s going on around here, I’m hoha, never satisfied and always looking for ways to improve, new trends, ingredients etc. it is what it is! Our newest improvement is the customisation section where you can remove bits, add more bits or add something completely different like a caramilk ganache to a banoffee, or just have your crumbly base set hard, it’s totally up to you and It’s as easy as ordering a pizza. And I get a kick out of making all the different combinations, usually we’re restricted to catering to the masses but now we can cater to everyone even us fussy buggers.