Golden syrup steam pudding

Ingredient: butter(milk), sugar, flour, eggs, water, sodium bicarbonate, baking powder( raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336) ) , golden syrup (cane sugar, water), peanuts.

Custard(milk, cream(milk), sugar, eggs, custard powder(Maize Cornflour, Colours (Beta-carotene, Riboflavin), Salt, Flavour)

Contains: milk, eggs, peanuts.

Contains: milk, eggs, peanuts, wheat.

TUBS: 404ml (1-2 servings) 121W x 50H With lid 125W x 100H

BOWLS: 2500mls (4-8 servings) 210W x 80H

TRAYS: 5350ml (10-20 servings) 365W x 64H

CATERING BOXES: 440W x 750L x 150H 
48 x 440ml tubs 

MINI CATERING BOXES: 255W x 255W x 100H
16 x 125ml tubs

All measurements are in millimeters 

Please keep your desserts chilled below 5 degrees Celsius, if not it should be consumed within 4 hours or thrown away.

Fresh is best but your desserts can also be stored in the freezer for up to 6 months. When you are ready to eat put them in the fridge to defrost overnight.

Cooler box

As tempting as it may be it’s best not to open the box till you arrive at your destination, opening the box will significantly reduce the time that they will stay cold. Don’t say I didn’t warn you.

On arrival remove the tape and open the box. If the gel packs are still frosty pick them up by the corner or use tongs, they are much colder than ice, pop them in the freezer they are brand new and reusable.
Give the poly bin a wipe off leave the lid off until it is completely dry and it’ll be ready to use again. 

If they are still frozen you can you can put them back in the freezer and they’ll be good up to 6 months alternatively put them in the fridge or eat them, they’re pretty good frozen!

Desserts are made to order and put aside for you to collect. If you do not collect on your selected pickup date they will not be remade fresh at a later date and no refunds will apply. Please contact us before pickup day if you need to reschedule.

153 Wyllie Road Papatoetoe