Lemon Curd & Passionfruit cheesecake
Lemon Curd & Passionfruit cheesecake
Lemon Curd & Passionfruit cheesecake
A bright and refreshing delight. Our signature velvety vanilla cheesecake is set on a buttery made in-house vanilla biscuit base and slathered with a vibrant, dual-layered sauce of sweet passionfruit and tangy lemon curd. It’s the perfect balance of creamy richness and zesty sunshine.
ingredients
Ingredients: cream (milk), milk solids, salt, thickener (401), cultures (milk), wheat flour, sugar, icing sugar, butter(milk), peanuts, Water, Lemon Juice, Glucose Syrup, Passionfruit, Thickener (Modified Maize Starch), Butter(milk), Whole EggPowder, Salt, Natural Flavour, Natural Colour (Beta Carotene), Antioxidant (Green Tea Extract)
Contains: Egg, Milk, Peanuts, Wheat, Gluten.
Allergens
Contains: Egg, Milk, Peanuts, Wheat, Gluten.
Storage
Please keep your desserts chilled below 5 degrees Celsius, if not they should be consumed within 4 hours or thrown away.
Fresh is best but your desserts can also be stored in the freezer for up to 6 months. When you are ready to eat them put them in the fridge to defrost overnight.
If you are travelling out of town please pack your desserts in a chilly bin with some ice, alternatively we have a selection of Polybins and ice packs available for sale in the shop.
Servings / sizes
TUBS: 404ml (1-2 servings) 121W x 50H With lid 125W x 100H
BOWLS: 2500mls (4-8 servings) 210W x 80H
TRAYS: 5350ml (10-20 servings) 365W x 64H
CATERING BOXES: 440W x 750L x 150H
48 x 440ml tubs
MINI CATERING BOXES: 255W x 255W x 100H
16 x 125ml tubs
All measurements are in millimeters