Serving sizes & dimensions.
TUBS: 404ml (1-2 servings) 121W x 50H With lid 125W x 100H BOWLS: 2500mls (4-8 servings) 210W x 80H TRAYS: 5350ml (10-20 servings) 365W x 64H CATERING BOXES: 44...
Storage
Please keep your desserts chilled below 5 degrees Celsius, if not they should be consumed within 4 hours or thrown away. Fresh is best but your desserts can als...